Fresh luscious peaches are made into a simple yet elegant cake with a crispy and caramelized topping. The fresh peaches lie at the bottom of the easy desserts for a wonderful surprise. Dry and crusty on top, soft and fluffy in the middle and moist and succulent at the bottom, this cake is a one-of-a-kind experience. You can also choose to turn the cake upside down and have the peaches on top with the crust on the bottom.
This is a buttery cake that is flavored with cinnamon and lemon. Moist yet not soggy, rich yet not dense, peach cake is the perfect summer treat. This also makes a thoughtful and pleasant birthday present or luxurious easy healthy recipes dessert for fancy dinners or important lunches. Buy the best fresh peaches you can find. Wait for peaches to come in season and make this cake recipe. Peaches are at their juiciest and sweetest when they are freshly picked from the orchard. In the United States, the largest producer of peaches is California. Georgia is also known for its peach orchards and claims to be the “peach state.” In the world, China is the number one producer of peaches followed by Italy.
Ingredients: 2 cups sliced fresh peaches, Fresh lemon juice, Ground cinnamon, ¾ cup + ¾ cup granulated sugar, 1 teaspoon baking powder, 1 cup all-purpose flour, ½ teaspoon salt, 4 tablespoons butter, ½ cup milk, 1 tablespoon cornstarch, 1 cup boiling water
Preparation Instructions: 
Preheat the oven to 350 degrees F. Lay the peach slices down in an 8 in. square baking dish. Sprinkle with lemon juice and a little cinnamon. In a medium sized bowl, stir together ¾ cup sugar, baking powder, flour, and salt. Stir in the butter and milk. Spoon the batter over the peaches. Sprinkle another ¾ cup sugar over the batter. Sprinkle the cornstarch over this. Pour the boiling water over the whole and do not stir. Bake for 45 minutes.
The best time to buy peaches is August, which is the National Peach Month in the US, although peaches ripen at different times depending on the region. In the south, for example, peach trees blossom in June and July, while in the northern parts of the US such as in New England, peach season runs from July through August. In California, peaches grow abundantly from early June until late October. When using peaches for desserts, choose freestone peaches as opposed to clingstone peaches. Freestone varieties have flesh that slips easily from the pit while the clingstones variety has flesh that is harder to remove from the pit, thus it is so named.
Source: www.gourmandia.com
Cooking Gourmet Recipes 101 